How to make delicious braised salmon Ingredients and steps for braised salmon

Salmon is a freshwater fish with high nutritional value. Salmon is tender and has many ways to eat. Today we will introduce you to the method of braised salmon. Let's see how to make braised salmon at home.

How to make braised salmon

1. Preparation of ingredients for braised salmon

Prepare half a pound of salmon, 50 grams of peanuts, a bowl of bone soup, some peppercorns, starch, and dried chilies. A little basic oil and salt.

2. Steps for cooking braised salmon

Step 1: Cut the salmon into pieces and marinate with salt and pepper.

Step 2: Add oil to the pan and heat it, add peanuts, fry the peanuts until cooked, and place them on kitchen paper to drain the oil.

Step 3: Cut the green onion into sections and split the dried chili peppers in the middle to remove the seeds.

Step 4: Prepare a bowl of sauce by adding vinegar, light soy sauce, sugar, wine, starch, salt, vinegar and a whole bowl of bone broth.

Step 5: After heating the pan, add some oil, sauté the peppercorns until fragrant, then add the chili peppers and stir-fry until the flavor comes out. Then pour in the salmon and stir-fry until it changes color.

Step 6: After the salmon changes color, add the green onions and stir-fry. Then pour in the prepared sauce, stir-fry evenly and cover with a lid.

Step 7: After the soup is completely absorbed by the salmon, add the peanuts.

3. Tips for cooking braised salmon

When frying peanuts, use a hot pan and cold oil so that the peanuts will not be burnt.