Ingredients and steps for making lean meat porridge

Lean meat porridge is the most refined porridge in China. People from all over the country like to eat it. It is one of the most common porridge delicacies in restaurants everywhere. So what is the delicious lean meat porridge made of, and what are the steps in making it? If you are a food lover, hurry up and learn from the editor. After learning, you can eat delicious lean meat porridge every day.

Ingredients and steps for making lean meat porridge

Lean meat porridge ingredients

When you make lean meat porridge at home, you can prepare 50 to 100 grams of rice, five fresh mushrooms, a carrot, 50 to 100 grams of minced lean meat, 5 grams of salt, and appropriate amounts of sesame oil and ginger slices.

Steps to make lean meat porridge

1. Wash the rice, put it in a casserole, add water and cook. After boiling, lower the heat and simmer slowly.

2. Add the minced lean meat to cooking wine and marinate for a while. Wash the mushrooms and carrots, cut them into dices, and cut the ginger into shreds for later use.

3. When the rice in the pot is cooked until it is soft, sticky and thick, add the processed lean meat, carrots and diced mushrooms, and continue to cook. When the minced meat in the pot is cooked, add seasonings such as shredded ginger and salt. Turn off the heat after cooking for two to three minutes, drizzle with sesame oil, and the delicious lean meat porridge is ready.

4. When cooking porridge, stir the porridge frequently with chopsticks, otherwise it will easily stick to the pot and affect the taste of the porridge. In addition, you can also replace the mushrooms with other ingredients according to your taste, and you can also make delicious lean meat porridge.