Beef porridge recipe steps

Beef porridge is a special tonic food that has a good blood-replenishing effect. Now let’s take a look at the illustrated steps for making mushroom beef porridge.

Beef porridge recipe steps

This dish of shiitake mushroom and beef porridge is especially beneficial for people who are weak or easily tired from work. Shiitake mushroom and beef porridge is a kind of food with particularly strong digestive power. If you eat shiitake mushroom and beef porridge often, it will not only help digestion, but also has a good blood-replenishing effect.

1. Ingredients of Shiitake Mushroom Beef Porridge The main ingredients of Shiitake Mushroom Beef Porridge are polished rice, shiitake mushrooms, beef, green onions, ginger, salt, MSG, etc.

2. How to make Shiitake Mushroom Beef Porridge 1) Before making the vodka Shiitake Mushroom Beef Porridge, soak the mushrooms in hot water, then cut them into strips for later use, then wash the beef and cut them into strips for later use;

2) First wash the rice and set aside, then wash the green onion and cut it into pieces, wash the ginger and cut it into slices and set aside;

3) First put the three ingredients, mushrooms, beef and glutinous rice, into the pot, then add appropriate amount of water, and simmer over low heat until the rice is soft.

4) After the rice and meat are cooked, you can add chopped green onion, ginger slices, lard, salt, MSG and other seasonings into the pot, and then cook for another 3 minutes.

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