How to make delicious glutinous rice jelly? Ingredients and steps for making glutinous rice jelly

Lianggao is a very traditional delicacy. Its soft, sweet taste makes people very hungry. There are many ways to make Lianggao, and the taste of Lianggao varies depending on the ingredients. Here I will introduce Lianggao made with glutinous rice. How to make glutinous rice Lianggao delicious?

How to make delicious glutinous rice jelly

1. How to make red bean paste glutinous rice cold cake Step 1: 500g glutinous rice, 500g red bean paste filling, 60g white sugar, 10g green and red silk, 10g golden cake, 10g melon strips. Step 2: Wash and soak the glutinous rice, steam it and put it in a large bowl, add water and stir evenly and steam it again. After two times, the glutinous rice will be soft and tough. Step 3: Wrap the glutinous rice with a wet cloth and knead it into a ball. Step 4: Spread the glutinous rice flat, then spread the red bean paste filling, cover it with another layer of glutinous rice, and add green and red silk and other ingredients on the top. Step 5: Press down to make the three layers firm and cut them into the size you want.

2. How to make sweet potato jelly Step 1: You need 150g sweet potato flour, 120g fine sugar, 30g gelatin, some cornstarch, and a little colored jam. Step 2: Add water to the sweet potato flour, stir with a whisk, add fine sugar, and gelatin to make a paste. Step 3: Put the paste into a pot and cook over high heat, stirring constantly to prevent burning. After boiling, add the jam. Step 4: Pour the batter into the mold, cut into small pieces after solidification. Step 5: Finally, dip it in cornstarch to prevent sticking to the plate.