How to make ginger milk

Ginger Milk

Recipe Ingredients

Ingredients for ginger milk

50g ginger, 250ml milk, 30g sugar

Preparation method

How to make ginger milk

1. Put the ginger in the freezer and take it out after 4-5 hours;

2. Peel the ginger and use a grinder to squeeze out the ginger juice (if there are impurities, filter them out with white gauze), put them in a bowl to separate the ginger juice from the starch;

3. Heat the milk to about 80 degrees and add sugar;

4. Use a spoon to gently stir the ginger juice separated from the starch to remix it;

5. Place the bowl with ginger juice in a low place, first add 1 spoon of milk and mix with ginger juice, then pour hot milk into the bowl from a high place, cover the bowl with a plate immediately, and after 2 minutes, the ginger milk will solidify into tofu pudding and it can be served.

Target Group

Early pregnancy mother

Kind tips

This dessert has the effects of nourishing the stomach, relieving nausea and stopping vomiting. It is suitable for those who vomit during pregnancy and cannot eat.