How to make winter melon meatball soup

Winter melon meatball soup

Winter melon meatball soup is a porridge soup recipe. The main ingredients are winter melon and meatballs. The process is boiling and it is simple to make. If you make it according to this recipe, whether it is successful or a temporary failure, China Food Network Recipe Encyclopedia welcomes you to express your opinions on this recipe, and also welcomes you to share your experience.

Ingredients for winter melon meatball soup

Ingredients for winter melon meatball soup: winter melon, pork

Ingredients for winter melon meatball soup: vermicelli, coriander, onion

Winter melon meatball soup seasoning: soy sauce, cooking wine, salt, MSG, ginger, vinegar, sugar, sesame oil

How to make winter melon meatball soup

1. Add scallions, minced ginger, soy sauce, cooking wine, salt, and MSG (optional) to the minced meat, then make circles in one direction and stir evenly. Also, don't forget to add an egg or some water to the minced meat, which will make it easier to form a ball and the meatballs will not fall apart.

2. Chop the green onion and cilantro and put them in a bowl for later use. 3. Cut the winter melon into thin slices.

4. Remember to put the meatballs into the pot with cold water. You can scoop them out little by little with a small spoon, or you can squeeze the meatballs out with your thumb and thumb.

5. While the meatballs are cooking, you can prepare the onion and coriander sauce: add vinegar, a little sugar, soy sauce, salt, and sesame oil. Marinate slowly, and be sure to add vinegar, as winter melon likes vinegar.