How to make Lipu taro

Lipu taro is also known as fragrant taro in daily life. It is a high-quality variety of taro. It has an attractive taste, excellent taste, and high nutritional value. In addition, there are many ways to eat Lipu taro. I will also give a comprehensive introduction to the methods of cooking Lipu taro. If you like to eat Lipu taro, come and have a look.

Lipu taro recipes

Braised Spare Ribs with Lipu Taro

1. When cooking spare ribs with Lipu taro, you need to prepare 500 grams of fresh spare ribs and 500 grams of Lipu taro, as well as an appropriate amount of cooking oil, salt, chicken essence, cinnamon, star anise, bay leaves and other seasonings, and a small amount of green onion, ginger, light soy sauce and cooking wine.

2. Cut the ribs into sections, blanch them in boiling water, remove them and set aside. Put all the prepared seasonings into the pressure cooker, add water, and then put the blanched ribs in and cook together. Turn off the heat when the ribs in the pot are cooked through.

3. Remove the skin of the prepared taro, wash it, cut it into large pieces, and put it into the pot. Pour the cooked ribs and soup into the pot, cook them together, turn down the heat after boiling, and cook slowly until the taro is cooked through.

Lipu Taro Braised Pork

Lipu taro braised pork is also a common way to eat Lipu taro. When making it, you need to prepare 500 grams of Lipu taro and 500 grams of pork belly, and then prepare oil, salt, sugar, oyster sauce, dark soy sauce, ginger, green onions and other seasonings. Put the seasonings and pork belly in a pot and cook until the pork belly is cooked. Take it out and cut it into slices. Peel the Lipu taro and cut it into slices. Put it in the oil pan with the pork belly slices and fry them until both sides are golden brown. Take it out, separate the taro slices and pork belly slices in a bowl, steam it in a steamer for about an hour, and then take it out and eat it.