Rice washing water is very common in life. It is a liquid obtained after people wash rice. Many people say that rice washing water has medicinal value. Is this true? Let me take you to understand it together, and also tell you the ten major effects of rice washing water. The medicinal value of rice water The ten major benefits of rice water1. Medicinal value of rice water Rice water itself has no medicinal value. It just contains some starch, protein, minerals, and vitamins. However, after adding a small amount of edible salt, it will have good medicinal value. It can clear away heat and fire, detoxify, and relieve inflammation and pain. Rinsing your mouth with rice water with edible salt can eliminate oral inflammation and remove bad breath. 2. Rice washing water can be used to soak black fungus Black fungus is a common dry food ingredient. It usually needs to be soaked in advance before eating. It is best to use rice water when soaking black fungus. It not only helps the black fungus to soak, but also has a good cleaning effect, which can remove all the dirt on the surface of black fungus. After soaking, just rinse it with clean water several times. 3. Rice water can remove fishy smell The knives and cutting boards at home will leave a strong fishy smell after cutting fish, mutton and other ingredients. At this time, you can directly use rice water to wash the knives and cutting boards to remove the fishy smell. In addition, when making some fishy dishes, you can also use rice water to wash them to remove the fishy smell, and the dishes made will be fresh and delicious. 4. Other benefits of rice water Rice water has many other benefits. It can remove dirt. When rice water is poured into a dish with grease and shaken vigorously, the grease can be easily removed. When rust spots appear on kitchen knives and spatulas in daily life, you can use rice water to wash them vigorously to remove the rust. In addition to these benefits, rice water can also nourish the skin and hair, and can be used to wash clothes and various vegetables. |
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