How to eat rambutan How to eat rambutan without eating the core or skin

Rambutan is a tropical fruit that looks similar to the Green God, but it has a lot of long red hairs on its surface. After removing the peel, the flesh inside is not white, and there is a pit in the middle of the white flesh. Rambutan has a small production in China and is not common in the fruit market. Many people still don’t know how to eat it, let alone how to eat it without sticking to the skin. Next, the editor will take you to learn about this knowledge.

How to Eat Rambutan

1. Rambutan is a delicious fruit that can be eaten directly after removing the peel. It has tender flesh and sweet taste, but there are many long hairs on the peel. When eating rambutan, just peel off the long hairs on its surface with your hands, and then squeeze it with your hands to squeeze out the white flesh inside. At this time, eat it directly, and slowly gnaw off the white flesh with your teeth.

2. Not only the flesh of rambutan is edible, but its shell can also be eaten by humans. However, its shell is not suitable for direct consumption. It is best to dry it and boil it directly with water. It can be drunk as tea after boiling. This can eliminate inflammation in the human oral cavity, remove bad breath, and eliminate bacteria and viruses in the human gastrointestinal tract, preventing the growth of human enteritis.

How to eat rambutan without getting the core or skin

1. If you are not careful to break the membrane on the surface of the rambutan core when eating it, you will feel that it tastes very bitter. Therefore, you must be careful when eating rambutan. Use your teeth to bite off the flesh layer by layer without breaking the nuclear membrane inside. This is the best way to eat rambutan.

2. If people do not want to break the nuclear membrane when eating rambutan, they can remove the outer shell, use a clean fruit knife to scrape off the flesh, and throw away the remaining core directly. This can also prevent the core skin inside from sticking to the flesh. The removed rambutan flesh can be eaten directly, or it can be made into juice or milkshake and eaten later, which tastes particularly good.

Today I will show you how to eat rambutan and introduce you to some tips for eating rambutan, so that you will know how to eat rambutan without getting stuck to its core and skin. After you master these, eating rambutan will become very easy.