How to make fried sweet potato balls Ingredients and steps for making fried sweet potato balls

Sweet potatoes are a common dish with a very sweet taste. There are many ways to eat them. They can be boiled, cooked into porridge, baked, or made into fried meatballs. However, the method of making fried meatballs with sweet potatoes is a bit complicated. Some people don’t know how to make it, and they can’t make it well at home. Today I will write down the method of making fried sweet potato meatballs. Friends who like to eat sweet potato meatballs, come and learn it.

How to make fried sweet potato balls How to make fried sweet potato balls

Ingredients for Fried Sweet Potato Balls

When frying sweet potato balls at home, you need to prepare one kilogram of sweet potato, an appropriate amount of cooking oil, one hundred grams of white sugar, and an appropriate amount of flour.

Steps to make fried sweet potato balls

1. Wash the prepared sweet potatoes with clean water, remove the moisture, then use a knife to remove the head and tail, then put them into the steamer, steam them, bring to a boil over high heat, then turn to low heat, and remove from the heat after all the sweet potatoes are steamed soft.

2. Take out the steamed sweet potatoes, remove the skin, and then press them into sweet potato puree. Add the prepared white sugar and flour, mix it evenly with chopsticks, and set aside.

3. Add more cooking oil into the pot and heat it to 50% hot. Then use a small spoon to make the prepared sweet potato puree into small round balls and fry them directly in the pot.

4. When frying sweet potato balls, the fire should not be too high. Turn the balls back and forth during the frying process. After their surface turns golden yellow, take them out of the oil, drain them, and cool them down. The homemade sweet potato balls are ready to eat.