How to make delicious five-spice dried radish

Five-spice dried radish is a common way to eat radish. It has a long shelf life and a very tough taste. It is a favorite dish for many people. The method of making five-spice dried radish is very simple, but some people just can't make it well. I don't know how to make it delicious. Today, the editor will talk about it in detail. While telling you the detailed method of making five-spice dried radish, I will also tell you how to make it delicious.

How to make five-spice dried radish How to make five-spice dried radish delicious

Ingredients for Spiced Dried Radish

When making spiced dried radish, you need to prepare three green radishes, one carrot, and appropriate amounts of salt, balsamic vinegar, sesame oil, chili powder, and five-spice powder.

Steps to make spiced dried radish

1. Wash the prepared green radish and red radish with clean water respectively, then cut them into finger-sized strips with a knife, and then place them in the sun for two or three days to dry them out.

2. Collect the dried radish strips, add appropriate amount of table salt, rub them repeatedly with your hands to allow the dried radish to absorb the salt and soften, then add the prepared chili powder and five-spice powder, continue to rub, and mix everything evenly.

3. Put the mixed dried radish into a sealed container, seal it and place it in a cool and ventilated place. Marinate for about half a month, and the homemade five-spice dried radish will be ready. When you want to eat it, you can use oil-free chopsticks to take out an appropriate amount, soak it in balsamic vinegar, and then drizzle an appropriate amount of sesame oil and mix it well, and then you can eat it directly.