How to ripen durian How to ripen durian

Durian is a tropical fruit with a special aroma and high nutritional value. It can play a good tonic effect after people eat it. However, the durians we usually buy are not very ripe and taste bad. At this time, you need to ripen the durian yourself before eating it. But how to ripen durian? If you don’t know, let’s learn how to ripen durian with the editor.

How to ripen durian How to ripen durian

1. Use fruit to ripen durian

If the durian you bought is not ripe, you can use other fruits to ripen it. This is the safest and most convenient ripening method. You can put apples and pears in the same plastic bag with the durian, seal it for two or three days, and the durian will become ripe. It will taste much better when you eat it.

2. Ripening Durian with Rice

Durian can also be ripened with rice, because rice releases some ethylene when stored. When ripening durian, you need to remove the durian skin, take out the flesh, then wrap it with plastic wrap, and then bury it in rice. After two days, take out the durian flesh inside and it will be ripe and can be eaten directly.

3. Use newspaper to ripen durian

You can usually use newspaper to ripen durian. The specific method is to wrap the newspaper around the surface of the durian, and then light it with a lighter. When the newspaper is about to burn out, take out the durian and wrap it with clean newspaper. Place it in a warm environment. After a day or two, you can smell the ripe scent of the durian. At this time, you can take out the durian and eat it directly.