The efficacy and function of persimmon cakes and the taboos of eating persimmon cakes

Persimmon cake is a processed food of fruit persimmon, also called dried persimmon or dried persimmon. It has a golden appearance, a tough texture, and is sweet and delicious. Many people like to eat it. But do you know the effects and functions of persimmon cake and the taboos of eating it? If you don’t know, come and take a look at my detailed introduction. After reading it, you will not only know the benefits of eating persimmon cake, but also know what you should pay attention to when eating persimmon cake.

The efficacy and effects of persimmon cakes and their eating taboos

1. Persimmon cake can stop diarrhea

Persimmon cake has excellent antidiarrheal effect and can be used to treat human diseases such as diarrhea and enteritis. In addition, persimmon cake has certain insecticidal effect and can eliminate parasites such as roundworms and tapeworms.

2. Persimmon cake can stop bleeding

Persimmon cake has a good hemostatic effect and has a good effect on relieving and treating various bleeding diseases in humans, especially hemoptysis, hematemesis, and hematuria. During treatment, persimmon cake can be added to honey and decocted and then refined into pills, which can be taken directly when needed.

3. Taboos on eating persimmon cakes

Although persimmon cake is delicious, there are many taboos when eating it. The most important point is that it cannot be eaten with kelp, seaweed, sauerkraut and white wine, otherwise it will cause a variety of gastrointestinal discomfort and form stones in the human body. In addition, persimmon cake is not suitable for those with anemia, because it will prevent the body from absorbing the trace element iron, which will aggravate the symptoms of anemia patients and is extremely detrimental to their physical recovery.