Foods that pregnant women cannot eat

Foods that pregnant women cannot eat

Pregnant women must pay attention to their diet and ensure that their nutrition is balanced. Now let’s take a look at the foods that pregnant women cannot eat.

Foods that pregnant women cannot eat

After a woman becomes pregnant, in order to provide a large amount of nutrients to the fetus, she needs to eat some foods with high nutritional value. Now let us take a look at the complete list of foods that pregnant women cannot eat.

1. Pregnant women can eat more acidic foods . Women can eat more acidic foods during pregnancy, so as to provide the fetus with rich vitamin C. They can eat more bayberry, pomegranate, tomato, grape, green apple, cherry, orange, and sour jujube. These substances can improve the gastrointestinal tract discomfort, promote the appetite of pregnant women, enhance the nutrition of pregnant women, which is good for the growth of the fetus.

2 Pregnant women can eat more fresh fruits and vegetables. These fruits and vegetables can provide a lot of vitamins for pregnant women, especially vitamin A and C, as well as calcium and iron. Pregnant women need a lot of calcium and iron during this period to meet the needs of the fetus and prevent iron deficiency anemia. You can eat more carrots, pumpkins, sweet potatoes, spinach, apricots, melons, cauliflower, watercress and other foods.

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