How to eat chives and the benefits of chives

Chive flowers are the flower buds of the plant chives. They are mostly available in autumn and can be eaten by humans. People usually like to make them into sauces and keep them all year round. They are a common condiment in life. So what are the effects of chive flowers? How is it best to eat them? Next, the editor will tell you in detail.

The efficacy of chives and how to eat chives

1. The efficacy of chives

Chive flowers can benefit the liver and strengthen the stomach. They contain some natural volatile substances and have a unique aroma. They can soothe the liver and regulate qi, and can also increase appetite. In addition, chive flowers also have the effect of promoting qi and regulating blood. Its spicy smell can disperse blood stasis and activate blood circulation, and can also promote qi and remove stagnation. It can reduce the occurrence of adverse symptoms such as gastroenteritis and chest pain in humans.

2. Chive flowers can be eaten directly

When chives are on the market in large quantities, you can buy an appropriate amount of chives and pickle them at home. When you want to eat them, take them out and chop them with a knife. Then take an appropriate amount of cucumber and chop it into small pieces and mix it together with the chives. Then add sesame oil to enhance the flavor and you can eat it directly. It is a good choice whether it is served with white porridge or rice.

3. Chives can be eaten with tofu

Usually, you can make chive flower sauce by crushing chives, which can be stored for a long time after being sealed. The chive flower sauce can be eaten with tofu. The specific way to eat it is to cut the tofu into large pieces, then steam it in a pot, take it out after steaming for fifteen minutes, cool it down, and then cut it into small pieces that suit you. Put the chive flower sauce in a small dish and dip it directly with tofu.