How to make delicious sweet noodle sauce? Steps of making sweet noodle sauce

Sweet noodle sauce is very common in our daily life. It is a condiment that every household has. Not only can it be used as a seasoning for a variety of dishes, but it can also be eaten directly. It tastes especially good when used to dip vegetables. However, many friends do not know how to make sweet noodle sauce at home. I will write down the method of making sweet noodle sauce and tell you in a while, so that you will know how to make sweet noodle sauce in the future.

Sweet noodle sauce recipe 1

1. To make sweet noodle sauce, you can prepare 5 kilograms of flour and 600 grams of edible salt. Add the prepared flour, yeast and water to make dough and let it ferment. After it ferments, do not add alkali and directly steam the dough into large steamed buns. After steaming, take out and cool down.

2. Take out the steamed buns and divide them into pieces the size of dates. Place them on a mat to dry. Add yellow yeast and place them in a warm place to ferment. After three days, take them out and dry them in the sun.

3. Grind all the steamed buns into powder after drying, add clean water and table salt, mix well and put them in a large jar, cover the mouth of the jar with gauze, and ferment in the sun. Stir once a day. After about two months, the homemade sweet noodle sauce will be ready and you can take it out and eat it whenever you want.

Sweet noodle sauce method 2

1. To make sweet noodle sauce, you need to prepare appropriate amounts of flour and soy sauce, as well as appropriate amounts of sugar, water and cooking oil. Heat the oil in the pot and then put the raw flour into the pot and stir-fry.

2. Be sure to use low heat when frying flour. After the flour in the pot turns yellow, add the prepared soy sauce and water. You can add a little more water at this time.

3. Slowly simmer the sauce over medium heat while stirring constantly. When the sauce in the pot is almost done, add the prepared sugar, stirring while adding. After about five minutes, the sugar will be completely dissolved and the noodle sauce is ready. Add an appropriate amount of cooking oil and stir well before serving. This will prevent the sauce from solidifying. Then serve directly from the pot. The homemade sweet noodle sauce is ready to eat.