How to make delicious dried carambola? Steps of making dried carambola

Star fruit is a fruit with very high nutritional value. It contains a lot of acidic substances and tastes sour. If you eat it directly, many people may not like it. Shrinking star fruit into dried star fruit not only tastes better, but is also easy to preserve. Dried star fruit is very tough and has a very strong flavor compared to fresh star fruit. Let's take a look at how to make dried star fruit.

How to make delicious dried carambola

After washing the fresh carambolas, cut them into slightly thicker slices, put them in a bowl, and add an appropriate amount of table salt to help dehydrate them. After marinating them in salt water overnight, take out the carambolas and put them in the sun for three days. Next, put the carambolas in a pot and steam them with sugar. When the carambolas have absorbed enough sugar water and swelled up, take them out and put them in the sun to dry slightly.

Steps of making dried carambola

1. Soak the freshly picked carambolas in water, wash them, put them in a sieve and drain the water. Then cut the drained carambolas horizontally into five-pointed star-shaped slices. Then put the sliced ​​carambolas in a bowl, add an appropriate amount of salt, stir well, and put them in the sun to dry.

2. After the carambola slices have been dried for a day, they can be collected. Wash the collected carambola with clean water, because they may be contaminated with dust or bacteria when dried outside. Then, put the carambola slices in a steamer and steam them for about 20 minutes. At this time, the carambola becomes dry and flat, and the color turns yellow, which is normal.

3. Next, place the steamed carambola slices in the sun for two days, and make sure to turn them over frequently. Next, put the dried carambola into a clean bottle and add some sugar. For every layer of dried carambola, add a layer of sugar. Finally, cover the bottle, seal it, and store it at room temperature for half a month.