How to eat sour plums

Every year when plums ripen in large quantities, people like to pickle them into sour plums. This can extend the shelf life of the plums and allow people to eat this fruit all year round. However, many people don’t know much about pickled sour plums and don’t know how to eat them best. Today, the editor will give a detailed introduction to how to eat sour plums, so that everyone can understand how to eat them best.

How to eat sour plum

There are many different ways to eat sour plums in daily life. The simplest and most common way is to eat them directly. However, do not eat too many sour plums directly. You can eat 3 to 5 each time. If you eat too much sour plums, it will increase the burden on your stomach and cause stomach pain or gastric ulcers. In addition to being eaten directly, sour plums can also be used to cook sour plum soup, sour plum spareribs, sour plum chicken legs and many other delicious dishes.

How to eat sour plum

1. Sour plum soup

The most common way to eat sour plum soup is to use sour plums. When making it, you need to prepare 50 grams of sour plums, 50 grams of dried hawthorn, 10 grams of licorice, and appropriate amounts of clean water and rock sugar. Wash the prepared hawthorn, sour plums and licorice with clean water and soak them for 20 minutes respectively, then put them in a pot, add appropriate amount of clean water, heat to boil, then add the prepared rock sugar, cook on low heat for half an hour, take out and filter after cooking, the resulting soup is sour plum soup, this kind of sour plum soup tastes better after being refrigerated.

2. Sour plum jelly

Sour plums can also be used to make jelly. When making it, you need to prepare three 100-gram pieces, add water to cook it into sour plum juice, then prepare 30 grams of Roselle and an appropriate amount of jelly powder, and also prepare 50 grams of fine sugar and 30 grams of white chocolate. Put the prepared Roselle into the sour plum juice and cook for 15 minutes, then put the jelly powder and sugar together and mix well. After putting them into the pot, mix well and cook together. After cooking, take out and pour it into the mold and wait for it to solidify to get the finished sour plum jelly.

3. Braised pork ribs with sour plum

Braised spare ribs with sour plums are particularly delicious. When making it, you need to prepare five or six sour plums, 500 grams of spare ribs, appropriate amounts of cooking wine, dark soy sauce, bay leaves, aniseed, as well as onion, ginger, garlic and other ingredients. Also prepare appropriate amounts of carrots, wash the carrots and cut them into pieces, chop them into sections after washing, heat oil in a wok, add onion and ginger and stir-fry until fragrant, then add the ribs into the wok and stir-fry, add the prepared light soy sauce, cooking wine and other seasonings, then stew the sour plum milk and appropriate amount of water together, and when the ribs are soft, use high heat to reduce the juice, and when the soup is thick, add salt to taste, and it can be served.