How to make corn soup How to make corn soup at home

Corn soup is a healthy food that is easy to digest and rich in nutrients. Many people like to eat it in life, but some people don't know how to make it. Today, I will share the method of making corn soup with you so that you can easily understand how to make corn soup. The corn mentioned in corn soup is the corn that people usually say is a very common ingredient. People can use it to make delicious corn soup whenever they want.

How to make corn soup

1. To make corn soup, you need to prepare 1-2 corns, an appropriate amount of water chestnut powder, salt, chicken essence and water, an appropriate amount of cooking oil and two or three eggs, and a food processor. Take out the corn kernels from the prepared corn, wash them with clean water, put them together with the water chestnut powder, and add an appropriate amount of clean water to mix well.

2. Put the soaked corn directly into a food processor, stir it repeatedly for about three times to make corn paste, take it out and put it into the pot, add water, mix well, then add appropriate amount of table salt, chicken essence and a little cooking oil to season and heat. After boiling, crack the eggs into a bowl to make egg liquid, put it into the pot to make egg flowers, then add a small amount of water chestnut powder and mix well, then boil again, and the delicious and tempting corn soup is ready.

Homemade corn soup

1. Method 1

When making corn soup, you need to prepare 300 grams of sweet corn kernels, eggs, and two water starches. Put an appropriate amount of water in a pot and heat it. After boiling, add the prepared sweet corn, then add a small amount of table salt and sugar and an appropriate amount of chicken essence to season, then heat and boil. Thicken it with water starch to make it into a thick soup, then crack the eggs into the pot and mix well to make egg flowers. When it is done, turn off the heat and serve.

2. Method 2

When making corn soup, you can also prepare 64 grams of fresh shrimp and corn, 30 grams of pineapple, 25 grams each of wolfberry and peas, an appropriate amount of rock sugar and pea starch. Wash the prepared fresh corn, add an appropriate amount of water, and steam it in a pot for one hour. After taking it out, cut the pineapple into granules of the same size as the corn kernels, put it into the pot, add the prepared rock sugar and water, heat them to a boil, then dilute the pea starch with water and thicken it. After mixing well, boil it again and it can be served.