Sour plum wine is what we often call green plum wine. After washing the sour plums, soak them in rice wine with rock sugar to make delicious sour plum wine. Sour plum wine has great effects. It can prevent aging and fall, and regulate the stomach. Friends who pay attention to health care can drink more sour plum wine, which is good for the body. The efficacy and function of sour plum wine 1. Anti-aging Plum wine can promote the salivary glands, increase the secretion of parotid hormone, and speed up metabolism, so that toxins in the body can be quickly discharged and aging can be delayed. Women who often drink plum wine can make their complexion more rosy, make their skin more shiny, and make their skin and blood vessels younger. 2. Detoxification We all know that many of the foods we eat actually contain certain additives and residual pesticides, which are actually harmful to the body, and the liver and kidneys play a role in detoxification. The active substances in sour plum wine can enhance the liver's detoxification function, so that our detoxification ability will increase. 3. Promote appetite The organic acid content in sour plum wine is high, and it can also increase the secretion of saliva. Saliva can help digest food, and after the food in the stomach is digested, you will have a better appetite. At the same time, the organic acid in sour plum wine also has an inhibitory effect on bacteria and can kill harmful bacteria in the field. The catechin in sour plum wine can also relieve constipation and diarrhea. 4. Improve alkaline constitution Plum wine contains a lot of minerals, such as calcium, magnesium, and sodium. These substances can neutralize the acidity in the blood and keep the body fluids weakly alkaline, which can prevent a variety of diseases. At the same time, plum wine also contains a lot of minerals and vitamins, which can eliminate fatigue. When the work intensity is too high, drinking some plum wine can relieve fatigue. |
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