Stir-fried loofah with shrimps

Stir-fried loofah with shrimp sounds delicious, right? The method is not complicated, let's give it a try:

Ingredients for Fried Shrimp with Loofah

Fresh shrimp, loofah, ginger, garlic, broth, salt, chicken stock

How to cook fried loofah with shrimp

1. Remove the head and shell of the fresh shrimp, leaving the tail, cut open the shrimp, pick out the shrimp thread, and marinate with cooking wine and water starch for more than ten minutes;

Defrosting tips

The correct way is to slowly thaw the shrimp at room temperature, or put it in slowly running tap water to thaw. If time is tight, you can also use a microwave.

Thawing, the effect is also good.

Additional knowledge

The loofah contains B vitamins that prevent skin aging and vitamin C that whitens the skin. It can protect the skin, eliminate plaques, and make the skin white.

It is a rare beauty product. Eating more loofah can also help regulate menstrual disorders.