Steps to cook sponge gourd and edamame

Sponge gourd and edamame is a very delicious dish. The method is not very complicated. You can learn it in one go. Try it:

Characteristics of loofah and edamame

It is salty and delicious, light and palatable.

Ingredients for loofah and edamame

Ingredients: 150g loofah, 150g edamame,

How to cook loofah and edamame

1. Peel the loofah and cut into slices;

Precautions

1 Loofah is rich in juice, so it is best to cut and cook it immediately to prevent the nutrients from being lost with the juice.

Tender and refreshing.