What dishes can be made with bean paste? How to eat bean paste

Doubanjiang has a spicy taste and is a common condiment in life. Many people like it. In order to let everyone know more about the consumption of Doubanjiang, the editor will show you what dishes can be made with Doubanjiang and how to eat Doubanjiang.

What dishes can be made with bean paste

Bean paste can be used to make spicy tofu

1. Before making spicy tofu, you need to boil the tofu in a pot for a while to remove the bean smell. After the tofu is cooked, take it out and cut it into small pieces with a knife.

2. Chop all the green onions and ginger into fine pieces, then add oil to the pan. When the oil temperature rises, add the peppercorns and other aromas. Then stir-fry the peppercorns, add the bean paste, stir-fry, add the green onion and ginger, and then pour in the processed tofu. Stir-fry for two minutes, add a small amount of water, and cook for about five minutes. Then you can add chicken essence to season and serve.

Bean paste can be used to make bean paste eggplant strips

1. Cut the eggplant into long strips, coat it with starch, and fry it in oil until it is half cooked.

2. Put oil in the pot, add appropriate amount of bean paste after the oil is hot, add scallion and ginger and stir-fry until fragrant, then add the fried eggplant strips. Add a small amount of water and cook for about three minutes. While cooking, mix chicken essence, light soy sauce, sugar, vinegar and salt into sauce. When it is time to serve, sprinkle the sauce on the eggplant strips.

How to eat bean paste

There are many ways to eat bean paste. In addition to the above-mentioned use as a dish ingredient, bean paste can also be eaten directly, just take some raw dishes and dip them directly. In addition, you can also prepare some oil and peanuts, and then stir-fry the bean paste directly, which tastes very good.