The efficacy and function of tea fruit

The efficacy and function of tea fruit

Have you ever seen the oil tea fruit? Do you know its efficacy and function? It is the fruit of the plant camellia oil, and its main use is to extract oil. The oil extracted from it can not only be eaten but also used for beauty. It has many health care effects, can resist aging and prevent the three highs. The following is my detailed introduction to its efficacy and function. Friends who need it can focus on it.

1. Protect your skin

Camellia oleifera contains a lot of natural oils, and the main components of these oils are unsaturated fatty acids, which are also called beauty acids. They act directly on human skin, nourishing delicate skin and making people's hair black, smooth and shiny. In addition, Camellia oleifera also contains some vitamin E, which is also very beneficial for nourishing skin and delaying skin aging.

2. Lose weight

Camellia oleifera can inhibit the accumulation of fat in the human body and has a very obvious weight loss effect. It contains a particularly large number of unsaturated fatty acids and is easily absorbed and utilized by the human body. Its digestibility can reach 70-97 percent. If people cannot digest and absorb fatty acids in time after absorbing them, they can be converted into fat and can also induce a variety of diseases. From this point of view, people eating camellia oleifera have an ideal weight loss effect.

3. Remove pregnancy spots

Usually, a lot of spots will grow on the surface of a woman's skin after she becomes pregnant. People call it pregnancy spots. If you want to remove these spots, you can apply the oil contained in the oil tea fruit directly to the skin and gently massage it. Use it once or twice a day. After a period of time, the pregnancy spots on the skin will fade or disappear. In addition, applying the oil contained in the oil tea fruit directly to the wrinkles on the face and gently massaging it can also make the skin tender, increase skin elasticity, and delay skin aging.

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