How to make Guipi oatmeal porridge

I wonder how much you know about the recipe of Guipi oatmeal porridge? If you don't understand it, please read the content prepared by the editor below.

How to make Guipi oatmeal porridge

Material

Ingredients: 60g oatmeal,

Excipients: Codonopsis pilosula 15g, Astragalus 15g, Angelica 10g, Ziziphus jujuba seed 10g, Licorice 10g, Cinnamon twig 5g, Longan pulp 20g, Jujube (dried) 10g, Salvia miltiorrhiza 12g

The operation steps of Guipi oatmeal porridge

1. Soak Codonopsis pilosula, Astragalus membranaceus, Angelica sinensis, Ziziphus jujuba seeds, Licorice root, Salvia miltiorrhiza, and Cinnamon twig in clean water for 1 hour;

2. Take out all the Chinese medicine, add 1000 ml of water, decoct the juice and remove the residue;

3. Add oatmeal, longan meat and dates to the medicinal juice and cook into porridge.

Precautions for making Guipi oatmeal porridge

Health Tips:

1. Strengthen the spleen and nourish the heart, replenish qi and blood.

2. It is suitable for deficiency of both Qi and blood, deficiency of both heart and spleen, palpitations and shortness of breath, pale complexion, sweating and cold limbs, spleen failure to regulate blood, metrorrhagia or premature menstruation, heavy and light-colored menstruation, etc.

3. It is now mostly used for people with physical weakness caused by chronic heart failure.

4. Use it as a food substitute, long-term use will have better effects.

Food incompatibility:

Codonopsis pilosula: It should not be used together with Veratrum.

Astragalus: Astragalus is incompatible with Dictamni, antagonistic to Veratrum, and afraid of Aconiti Lateralis Preparata and Saposhnikovia divaricata.

Licorice: Licorice is incompatible with Polygala tenuifolia, and is antagonistic to Euphorbia, Daphne genkwa, Gelsemium elegans, and Sargassum.

Salvia miltiorrhiza: Salvia miltiorrhiza is afraid of alkaline water and is resistant to Verat