Scallop Porridge

Ingredients 5g cooking oil 0.25 tsp salt a pinch of pepper 150g rice 300g scallops 1 shallot a pinch of ginger

How to make scallop porridge

1. Wash the rice and mix it with a small amount of oil; wash and cut the ginger into strips, wash and cut the shallots into chopped green onions;

2. Wash the scallops, add shredded ginger, salt and pepper to marinate;

3. Put the rice into the porridge pot, add water and bring to a boil, then turn to medium heat and cook for about 30 minutes;

4. Add fresh scallops into the porridge and cook;

5. Season with salt and pepper, sprinkle with chopped green onions and shredded ginger and serve.

Precautions for Scallop Porridge

It is delicious and nutritious. There are many frozen fresh scallops in bags on the market, but it is best to use fresh live scallops. Fresh scallops refer to a round muscle inside a fresh large shell.

Do not eat undercooked shellfish to avoid contracting diseases such as hepatitis.

Instructions for cooking fresh scallops: Shellfish themselves are very flavorful. Do not add MSG or too much salt when cooking, otherwise the flavor will be lost. The mud intestines in shellfish should not be eaten.