How to pickle white radish

Below I will briefly introduce to you the method of pickling white radish, I hope you will like it.

White radish pickles

In winter, every family has the habit of pickling radish. Radish is one of the healthiest foods to eat in winter. It not only helps to ventilate and nourish the stomach, but also helps to nourish the body and regulate the body, and is deeply loved by people. Although the methods of pickling radish in home recipes in the south and the north are different, the taste of radish is still crisp and delicious. Next, we will introduce you to the method of pickling radish to make your winter full of nutrition.

Method 1 for pickling white radish

Ingredients: white radish, salt, chili powder, honey Method:

1. Wash the white radish, cut it into finger-thick strips with the skin on, spread it out, and dry it in a sunny and ventilated place for one or two days.

2. Dry the radish strips until they are half dry, add appropriate amounts of salt, chili powder, and honey, put on disposable gloves, mix well and it is ready to eat.

Method for pickled radish:

Ingredients: 2 white radishes (about 3 pounds), salt (15 grams), dried chili peppers (20 grams)

Method 2 for pickling white radish

1. Wash the white radish, cut it into long strips as wide as your little finger, thread them with a thin thread, put them in a well-ventilated place, hang them to dry (remember not to lay them flat to dry), and you can make homemade dried radish after a week.

2. Wash the dried radish to remove dust and soak it in clean water for about 30 minutes.

3. Wrap the soaked dried radish with gauze, squeeze out the water, and put it in a large bowl.

4. Add salt and knead it evenly with the dried radish. Put it in the refrigerator for 7 to 8 hours until it absorbs the flavor.

5. Grind the dried chilies into powder using a food grinder, mix with the dried radish, press tightly in a vacuum preservation bowl, cover tightly, and put in the refrigerator.

6. Marinate for about 15 days.

The above is the method of pickling radish that we introduced to you. The method of pickling radish that we introduced to you is simple and easy to operate. Even if you are a novice who has just entered the kitchen, you can quickly master it. In addition, we need to warn you that when making dried radish, you must wrap the soaked radish with gauze and squeeze out the water before pickling.

Tips:

1. The radish strips taste best when they are half-dried. If they are overdried, soak them in clean water before eating.

2. It is best to eat the mixed radish strips within one or two days, otherwise nitrite will be produced over time.