How to make delicious shredded pork with mustard tuber

Pickled mustard is not just a breakfast food. Pickled mustard can be combined with various ingredients to make delicious dishes. Pickled mustard with shredded pork is a home-cooked dish we are sharing today. How to make pickled mustard with shredded pork delicious? Let's learn about it together.

How to make delicious pickled mustard and shredded pork

1. How to make delicious shredded pork with mustard tuber

Step 1: Wash the pork, coriander, and red pepper, cut the pepper and coriander into sections, and cut the pork into shreds.

Step 2: Cut the mustard tuber into shreds and soak them in cold water, then blanch them in boiling water.

Step 3: Add oil to the pan and stir-fry the shredded pork until it changes color. Add onion, ginger and red pepper and stir-fry until fragrant.

Step 4: Continue to add light soy sauce and pickled mustard tuber into the pot, stir-fry together, then add pepper powder and salt.

Step 5: After the shredded pork is cooked, drizzle with sesame oil and coriander.

2. How to make delicious shredded pork with green pepper and mustard tuber

Step 1: Cut the green pepper into shreds and marinate the shredded pork with soy sauce and oil, then add starch to coat it and make it taste good.

Step 2: Add some oil to the pan, add the marinated shredded pork and stir-fry until it changes color.

Step 3: Stir-fry the minced garlic until fragrant, then add the shredded green pepper and stir-fry evenly.

Step 4: Wait until the green pepper shreds become soft and change color, add light soy sauce for seasoning, and stir-fry continuously until the shredded meat is fully cooked.

3. How to make delicious edamame, pickled mustard and shredded pork

Step 1: Wash the mustard tuber and red pepper and cut them into shreds.

Step 2: Mix the shredded pork with cooking wine and water starch and let it sit for ten minutes.

Step 3: Add oil to the pan, add edamame and stir-fry until cooked, then add shredded pork and stir-fry repeatedly. Remove from the pan when the pork is cooked.

Step 4: Add oil again and start stir-frying the shredded mustard tuber. Then add the shredded pork and stir-fry together. Add the edamame and stir well before serving.