Ingredients and steps for making mutton and carrot porridge
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Winter is cold, and people tend to feel cold after getting up early. It is better to drink a bowl of hot and delicious porridge at this time, so that you will not feel cold and weak when you go out in the morning. Today, I recommend mutton and white porridge, which is very suitable for winter tonic. Mutton and carrot porridge is very classic. The combination of mutton and rice is very common in many Xinjiang dishes. It can be seen that the combination of the two is very reasonable. Add the vegetarian nutrition of carrots to meet the basic needs of breakfast. Let's take a look at the method of mutton and carrot porridge. Lamb and carrot porridge recipe1. Ingredients for Lamb and Carrot Porridge Mutton and carrot porridge requires rice, mutton, carrots, vegetable oil, salt, pepper, salad oil, and Sichuan peppercorns.2. How to make mutton and carrot porridge Step 1: Wash the rice and soak it for half an hour. Wash the carrots, peel them and dice them. Step 2: Blanch the mutton in hot water, then wash and cut into cubes. Also blanch the diced carrots and remove them. Step 3: Put the diced mutton into the pot, add water and peppercorns, boil to remove the fishy smell, then remove the diced mutton. Step 4: Put the rice in a casserole, add water, bring to a boil and cook on low heat for half an hour. Step 5: Drop salad oil into the porridge, stir evenly and cook for another ten minutes. Step 6: Add diced lamb and diced carrots, stir well and cook for ten minutes, then add salt. Step 7: After ten minutes, the porridge is basically cooked, and you can add pepper to season it. |
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