How to make banana jam How to make banana jam at home

There are many kinds of fruits in life, and people need to eat some fruits every day. However, some people buy too much fruit at one time and don't have time to eat it. They are afraid that it will go bad, so they make it into delicious jams. Blueberry jam, strawberry jam and apple jam are very popular. I like to eat jam. Have you ever eaten banana jam? Do you want to make delicious banana jam at home? The following is an introduction to the method of making banana jam. If you need it, you can learn it carefully.

How to make banana jam

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1. The method of making banana jam is very simple. When making it, you need to prepare fully ripe bananas. It doesn’t matter if there are some black spots on the surface, because such bananas will be sweeter, and the jam will taste tempting. When making it, you need to prepare 6 bananas, peel them and cut them into thin slices.

2. Prepare a fresh lemon and take out the lemon juice inside. Then prepare a clean stainless steel pot, put the cut bananas, rock sugar and lemon juice into the pot, add a little clean water, heat to boil, then cook slowly over low heat. Stir constantly during the cooking process. You can use the bottom of a spoon to press the whole banana into shape. Turn off the heat when it becomes a thick sauce. After cooling down, you will get the banana jam.

Banana Jam Recipe

1. When making banana jam at home, you can use the food processor at home to prepare about 1 kg of bananas, peel them, take out the flesh, cut them into pieces and put them here, then add the prepared white sugar, then take half a lemon and squeeze out the lemon juice, and put the lemon juice into the food processor as well.

2. Connect the food processor to the power supply and let the food processor work. Marinate the banana pulp into a paste. Put it into the pot directly after taking it out. Add a little clean water and bring it to a boil. Then simmer it slowly over low heat until the bananas in the pot are shiny. Turn off the heat after taking it out. Cool it down and put it into a clean glass bottle, seal it, and store it in the refrigerator. You can take it out and eat it when you want to eat it.

Today I introduced to you the homely method of making banana jam, so that you can have a detailed understanding of how to make banana jam. If you also like to eat jam, use the bananas at home to make some delicious banana jam for yourself and your family. After the banana jam is made, it will taste especially good whether you eat it directly or pair it with bread or cook porridge.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!