How to braise beef How to make braised beef delicious

Braised beef is a dish that many people like to eat, but in recent years, there have always been fake braised beef, which makes people no longer dare to buy it outside. So they want to make braised beef at home, but how to do it? How to make braised beef delicious? If you want to know, you can learn with the editor.

How to braise beef How to make braised beef delicious

Ingredients for making braised beef

When making braised beef at home, you must buy good quality beef tendon, and prepare appropriate amounts of pepper, ginger, table salt, light soy sauce and dark soy sauce. In addition, you should also prepare appropriate amounts of seasonings such as bay leaves, star anise, cardamom, ginger powder and sugar.

Steps for making braised beef

1. Wash the purchased beef with clean water and remove the moisture. Then marinate it with pepper and salt for about half a day, at least not less than four hours, so that the braised beef can be more flavorful.

2. Take out the marinated beef and blanch it in water. Put clean water in the pot, add appropriate amount of ginger slices and cooking wine, then bring to a boil. Put the beef into the pot and blanch it to remove the blood and fishy smell, then take it out and set aside.

3. Put the prepared star anise, bay leaves, peppercorns and other spices in the seasoning bag, add water to the pot, then add soy sauce, sugar, salt and other seasonings, then bring to a boil, then put the blanched beef into the pot and cook.

4. Bring to a boil over high heat, then turn to medium-low heat and cook for two to three hours. The beef in the pot will be cooked. Turn off the heat and cool down. Let the beef soak in the sauce overnight. Take it out the next day and refrigerate it. After a few hours, take it out and cut it into slices before eating. Here everyone must pay attention that the braised beef must be refrigerated before cutting, otherwise the meat will fall apart when cutting.