How to cook delicious coriander? Tips on how to eat coriander

Coriander is a common vegetable in China. It is often used in Chinese cold dishes. Coriander has a long history of being used in Chinese cuisine. It is also rich in nutritional value and is very popular among people who like vegetables. In fact, coriander is very suitable for eating with other foods. Let's take a look at how to make coriander delicious.

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1. Coriander Ham and Egg Burrito

Step 1: Prepare flying pancakes, ham, eggs, cucumber, coriander, and seasonings such as black pepper and salt.

Step 2: Beat the eggs, add salt and mix well, then pour into a frying pan and spread it flat to form an omelet.

Step 3: Cut the omelet into strips and the ham into strips.

Step 4: Sprinkle some pepper on the omelet and ham strips, then heat them in the microwave.

Step 5: Cut the cucumber into strips and set aside.

Step 6: Heat the pancakes in a frying pan until both sides are golden brown.

Step 7: Put egg skin strips, ham strips, cucumber strips and vegetables into the flying pancake and roll it up.

2. Coriander and Pork Porridge

Step 1: Prepare 200 grams of lean meat, 2 stalks of coriander , and half a cup of rice.

Step 2: Cut the pork into thin slices and marinate it with salt, oil and cornstarch, stirring until the flavor is evenly absorbed.

Step 3: Wash and chop the coriander.

Step 4: After the porridge is cooked, add the meat slices and stir evenly.

Step 5: Finally add the coriander and use a spoon to mix the coriander and rice porridge thoroughly. Bring to a boil over high heat and then cover with a lid.

Step 6: Continue cooking for about 5 minutes and then add salt.