Medicinal value and efficacy of loach

Loach is a kind of fish, belonging to the family Cobitidae. It lives in mud and is mostly black in appearance. It has tender meat and high nutritional value. It is a favorite food for many people. In addition, loach is also a Chinese herbal medicine with particularly high medicinal value. Do you know this? Do you know what its medicinal value and efficacy are? If you don't know, let me tell you.

Medicinal value and efficacy of loach

1. Loach can nourish the kidneys and produce sperm

After being used as medicine, loach can enter the kidney meridian and has the important effect of nourishing the kidney and producing sperm. It has a good regulating effect on male sexual dysfunction, impotence, spermatorrhea, and other adverse symptoms.

2. Loach can resist viruses

Loach contains some natural nucleosides, which are an important component of human immune cells. People can quickly absorb and utilize nucleosides after eating loach, which can effectively eliminate various viruses in the human body and is of great benefit to improving the body's immunity.

3. Loach can protect the liver

Loach also has a good protective effect on human liver. It can eliminate jaundice, reduce transaminase, and has a good promoting effect on the recovery of liver diseases such as hepatitis and ascites.

4. Loach can supplement calcium and strengthen bones

Loach contains a variety of micro-elements, among which calcium and phosphorus are very high. These two substances are important components of bones. When people eat it, it can strengthen their bones and reduce the occurrence of osteoporosis in the elderly and rickets in children.