How to make kiwi wine How to make kiwi wine

I drank some kiwi wine by chance and felt that this wine tasted particularly good and had high nutritional value. Since then, I fell in love with this kind of wine. Later, I heard that I could make kiwi wine at home, so I went to learn the specific method. After trying it, I felt it was not bad. Now I will write down the method of making kiwi wine so that more people can understand how to make kiwi wine.

How to make kiwi wine How to make kiwi wine

Ingredients for making kiwi wine

When making kiwi wine, you can prepare two kilograms of fresh kiwis, an appropriate amount of alcohol, an appropriate amount of sugar, and a clean glass bottle.

How to make kiwi wine

1. Wash the prepared kiwi fruit with clean water, remove the dirt on its skin, remove the water after washing, crush it in a food processor, make it into a pulp, and ferment it.

2. When fermenting, it should be placed in an environment of 20 to 25 degrees and sealed in a glass bottle. It will be fermented in about six days. At this time, take it out and squeeze it to remove the residue.

3. The obtained liquid is fermented for the second time. A certain amount of white sugar needs to be added during this fermentation. After mixing it evenly, it is sealed and stored in an environment of about 20 degrees. It will be fermented after one month. At this time, it can be taken out again for secondary filtration.

4. Add the prepared alcohol into the obtained liquid and mix well. The ratio between the two should be about 1:50. Store it for a few days, take out the transparent liquid on the upper layer and put it into a bottle. This is the homemade kiwi wine. The remaining turbid liquid can be filtered again, and the kiwi wine obtained after removing the impurities is also obtained. After they are done, put them in glass bottles and seal them. You can take them out and drink them whenever you want.