How to make dried mulberries at home

Mulberries taste sweet, and people can't help but eat them again. Mulberries can also be made into fruit wine or juice. Drinking mulberry juice will stain your teeth, which is unsightly, but it does not affect consumers' enthusiasm. In front of delicious food, no one can control themselves. In fact, mulberries can also be made into dried mulberries. Let's take a look at the method of making homemade dried mulberries.

How to make homemade dried mulberries

It is actually very simple to make dried mulberries yourself. Nowadays, almost every household has a dryer. Using a dryer to make dried mulberries is simple and you can eat delicious dried mulberries in no time. First, soak the more mature mulberries in salt water to kill the bacteria inside, then take them out and rinse them with clean water. Then, put the mulberries in a dryer and dry them at a temperature of about 60 degrees for 24 hours.

How to make dried mulberries at home

1. Pick the mulberries you bought, remove the leaves, weeds and rotten fruits, soak them in light salt water, and then wash them under the tap. When washing, be gentle to avoid damaging the mulberries, as they are very fragile. Then, put the washed mulberries into a sieve and place them in a cool place to drain the surface moisture.

2. Next, put the drained mulberries into a clean bamboo basket and wrap them with breathable gauze to prevent flies or mosquitoes from eating the mulberries and keep them clean. At the same time, the gauze is breathable and can also keep the mulberries full of air so that they will not be suffocated. Put the bamboo basket under the sun to dry.

3. Turn the mulberries over every few hours so that each one can get in touch with the sun. After a day of exposure, most of the moisture in the mulberries has been removed. Next, you can put the mulberries in a dryer and take them out to dry every few minutes, so that they will not be damaged in one go.