Pork ribs stewed with radish

I heard that stewed radish in Pai Shan Jiao tastes good, so I tried making it over the weekend and it tasted really good. Let’s see how I made it.

Radish is rich in protein, carbohydrates, calcium, iron and vitamins, and spare ribs are delicious and can supplement protein and calcium. This dish can be eaten before pregnancy to balance nutrition and strengthen the body.

Ingredients for pork ribs stewed with radish:

250 grams of spare ribs and 150 grams of white radish.

Pork ribs stewed with radish seasoning:

An appropriate amount of cooking wine, a little salt, chicken essence, chopped green onion and shredded ginger.

Method of stewing pork ribs with radish:

1. Wash the ribs, chop them into small pieces, blanch them in boiling water, remove them and drain the water: peel the radish, wash it, and cut it into dice.

2. Heat oil in a pan, add chopped green onion and shredded ginger and stir-fry until fragrant. Then add appropriate amount of water, spare ribs, cooking wine and salt. Bring to a boil over high heat and then simmer over low heat.

3. Finally, add the radish cubes and simmer over low heat until cooked through, then add a little chicken essence.