How to make pickled radish for sushi

Sushi is a representative dish of Japanese cuisine, and many people in China also like to eat it. Sushi is not difficult to make, but it has a common ingredient, that is pickled radish. Many people like to eat it, but don't know how to make this pickled radish. For this reason, I specially consulted some professional sushi makers, and now I will introduce the method I learned to everyone, so that everyone can see how to make pickled radish for sushi baleno.

How to make pickled radish for sushi

Preparation of pickled radish for sushi

When you pickle radishes for sushi at home, you can prepare about 600 grams of fresh white radish, 140 grams of white sugar, 30 grams of vinegar and 20 grams of table salt.

Specific steps for making pickled radish for sushi

1. Put sugar, vinegar and salt in a small bowl, mix well with chopsticks, and set aside.

2. Peel the prepared white radish, then cut it into two to three centimeter pieces with a knife, add salt and marinate it. After the water is marinated out, remove the water and take it out for later use.

3. Take another grapefruit peel and cut it into strips. Remember to remove the white substance inside the grapefruit peel and only keep the yellow peel. Otherwise, the pickled radish will taste bitter.

4. Put all the prepared seasonings, chopped radish strips and chopped grapefruit peel together, then mix evenly with chopsticks. Put them in a sealable container and seal it. Refrigerate it in the refrigerator for about three days, and it will be marinated. You can take it out and use it at any time when making sushi.