How to make spinach and egg soup

Spinach contains a lot of vitamins and minerals, and the content of carotene is also very high. It is a green vegetable that can provide a variety of nutrients for the human body. Although there are many ways to eat spinach, making soup with spinach is the most conducive to its nutrient absorption. In order to let everyone taste the delicious spinach soup, the editor will show you how to make the classic spinach and egg soup.

How to make spinach and egg soup

Ingredients for spinach and egg soup

The ingredients for spinach and egg soup are very simple, requiring only 200 grams of spinach, two eggs and some common ingredients.

How to make spinach and egg soup

1. Remove the roots and yellow leaves of spinach, then rinse them in clean water.

2. Take out the washed spinach, drain the water inside, and then cut it into small pieces about five or six centimeters long with a knife.

3. Crack the two prepared eggs into a bowl, then use chopsticks to beat the eggs into egg liquid for later use.

4. Put the pot on the fire and add water. After the water boils, add the chopped spinach segments into the water, blanch them quickly, and then rinse them with cold water.

5. Add a small amount of cooking oil to the wok and heat it up. Then add seasonings such as chopped green onion and shredded ginger. After the aroma appears, add an appropriate amount of water.

6. After the water in the pot boils, you can add the processed spinach segments. Then, after the water boils, pour the egg liquid in the bowl into the pot and use chopsticks to make egg flowers.

7. Turn off the heat, then add a small amount of sesame oil and chicken essence to the soup to enhance the flavor, and then you can serve it in a bowl.