How to make pork loin porridge
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Today I will introduce a delicious food, pork loin porridge. Speaking of pork loin, everyone will definitely recall its fat texture and rich taste. In fact, as another essential part of the pig, the edible value of pork loin is very high. Here I will introduce the method of making pork loin porridge. Don't miss it if you want to enjoy the food at home. How to make pork loin porridge1. How to make pork loin porridge Step 1: Remove the hair from the pork tenderloin, wash it, and chop it into small pieces with a machete. Step 2: Put the pork loin into water to remove the blood, then add water again and simmer. Step 3: Wash the rice and boil it with clean water. When the porridge is half cooked, add the thick juice cooked from the pork loin and continue cooking. Step 4: After the pork tenderloin is fully cooked, add the scallion and ginger slices and cook for another half an hour before taking out. Step 5: Add the pork tenderloin into the porridge and stew until it is tender. Step 6: Sprinkle with chopped green onions after serving.2. Nutritional value of pork loin porridge Pork loin is a delicacy that can be easily found in many barbecue stalls. The texture of pork loin is plump and not greasy, which makes people enjoy the delicious taste while feasting on it. There are many ways to cook pork loin. Roasted pork loin and braised pork loin are very popular. Pork loin has special nutritional value for women. The high collagen content can help improve and maintain the skin and fight aging, so it is a delicacy that many women cannot miss. |
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