What wild vegetables can't pregnant women eat?

Wild vegetables are a special kind of healthy and nutritious food. They are very common on people's tables in recent years. However, there are many different varieties of wild vegetables, and their effects and characteristics are also different. Friends who have pregnant women at home should pay special attention to some wild vegetables that pregnant women cannot eat, otherwise the consequences will be very serious. So what wild vegetables can't pregnant women eat? If you want to know, let me tell you. After reading it, you will know which wild vegetables pregnant women can't eat.

What wild vegetables can't pregnant women eat? What wild vegetables can't pregnant women eat?

1. Pregnant women should not eat motherwort

Motherwort is one of the most popular wild vegetables in recent years, but this wild vegetable has a strong blood-activating effect and pregnant women cannot eat it. If you are not careful after eating it, it will cause miscarriage. However, this wild vegetable is especially suitable for pregnant women to eat after giving birth, as it can help the mother's body recover quickly.

2. Pregnant women should not eat shepherd's purse

Shepherd's purse is the most common wild product on people's tables, but it is not suitable for pregnant women to eat it because shepherd's purse is cool in nature and has a certain stimulating effect on the female uterus, which can accelerate the contraction of the uterus. Pregnant women are prone to miscarriage after eating it. In addition, healthy women should also eat less shepherd's purse. Eating too much can easily cause irregular menstruation and abdominal pain during menstruation.

3. Pregnant women should not eat purslane

Purslane is also a nutritious wild vegetable. It can clear away heat and detoxify, and can also cool blood and stop bleeding. However, it is not suitable for pregnant women because Purslane is cold in nature. Pregnant women are prone to miscarriage after eating it. Especially those women with habitual miscarriage are strictly prohibited from eating it. In addition, Purslane is also not suitable for pregnant women because some of its unique ingredients will affect the development of the fetus. In severe cases, fetal malformations will occur, which is extremely detrimental to the health of the fetus.