White lentil porridge

What I’m going to introduce to you below is some knowledge about white lentil porridge. I hope you like it.

White lentil porridge

Women's leucorrhea is a small amount of transparent, nearly white, odorless mucus secreted from the vaginal opening. It keeps the vagina moist and is also the vagina's "self-cleaning system". Moreover, leucorrhea is a barometer of women's private health. Abnormal changes related to leucorrhea usually leave some clues on the underwear, such as changes in the amount, color and smell of leucorrhea. So what should I do if the leucorrhea increases?

The editor tells you secretly that a bowl of beauty-enhancing white lentil porridge can relieve the trouble of increased leucorrhea.

What is the cause of increased leucorrhea?

Excessive leucorrhea is a worry that many women cannot talk about, so what is the reason for increased leucorrhea? According to Chinese medicine, excessive leucorrhea is caused by spleen deficiency or spleen damage caused by food, or phlegm and dampness blocking the spleen, spleen deficiency causing dampness, and the belt meridian failing to meet the rules, resulting in dampness and turbidity, and abnormal leucorrhea. Therefore, excessive leucorrhea in women is often related to the spleen. For example, spleen deficiency and cold and dampness blocking the spleen will increase or cause abnormal leucorrhea. Therefore, such women can often use white lentil flowers to cook rice porridge. Because white lentil flowers have the effect of strengthening the spleen and stomach.

White lentil porridge can cure abnormal leucorrhea

Lentils are no strangers to everyone, but have you ever noticed white lentil flowers? They can also be used as medicine - they are sweet and mild in nature, and have the effect of strengthening the spleen and stomach. Women with excessive leucorrhea can often use white lentil flowers to cook rice porridge. Not only does it beautify the skin, but it can also treat the trouble of excessive leucorrhea.

How to cook rice porridge with white lentil flowers:

10-15g of dried white lentil flower, or 25g of fresh lentil flower, and 50-100g of polished rice. First, add polished rice to water and cook it into porridge. When the porridge is almost cooked, add lentil flower. You can also grind the dried lentil flower into powder and pour it into the pot. Then simmer it over low heat and boil it once or twice until it thickens. Take it twice a day, morning and evening, warm.