How to make corn juice How to make corn juice

Corn juice beverage is a nutritious and health-care beverage made from corn as the main raw material. It has a simple production process, low production cost, and a fresh and sweet taste. It is suitable for drinking by all ages. Corn juice contains a variety of nutrients, among which the most important nutrients are a variety of minerals, glutathione, glucose, amino acids, etc. Regular consumption can effectively prevent enteritis, intestinal cancer and other diseases, can lower cholesterol, prevent hypertension and coronary heart disease, etc. So how to make corn juice?

How to make corn juice How to make corn juice

1. When choosing corn, you should choose fresh corn that is tender, plump, golden in color, free of pests and diseases, and not rotten. You can choose sweet corn or glutinous rice corn according to your preference.

2. Peel off the corn husks, wash them clean, put the whole thing into boiling water and cook for 5 minutes, then take them out and peel the kernels.

3. Put the corn kernels into a food processor, add appropriate amount of water, beat into corn slurry, then add appropriate amount of water, pour into the pot, and boil over high heat.

4. Stir constantly during the cooking process to prevent the pot from sticking. Add an appropriate amount of sugar and turn off the heat when the corn slurry is cooked to your preferred concentration.

5. Filter the cooked corn pulp with a strainer to get the residue, and refrigerate it in the refrigerator for a while for better taste.