How to make delicious organic cauliflower

In recent years, a kind of cauliflower that grows particularly loose has appeared in the vegetable market. The vegetable sellers all say that it is organic cauliflower. The environment in which it grows is relatively pure, and its nutritional value and taste are better than ordinary cauliflower. However, friends who are used to eating ordinary cauliflower do not know much about organic cauliflower, and do not know how to cook it well, so they have missed many opportunities to eat organic cauliflower. Today, as a food lover, I will teach you the special method of cooking organic cauliflower, so that you can see how to cook organic cauliflower well.

How to make delicious organic cauliflower

Ingredients for organic cauliflower

There are many ways to cook organic cauliflower, but most people think that dry pot organic cauliflower is the best. When making dry pot cauliflower, you need to prepare 500 grams of organic cauliflower and 100 grams of pork belly. Then there are seasonings such as soy sauce, red pepper, table salt, ginger slices, and garlic.

Specific steps for making organic cauliflower

1. Rinse the prepared organic cauliflower, then use a knife to cut it into small florets along the stalk. After cutting, put it in a basin, add a small amount of salt and water to soak it.

2. Soak the organic cauliflower for 30 minutes, then take it out and drain the water for later use. Cut the pork belly into slices, add soy sauce and ginger slices to marinate, cut the red pepper into small rings, peel the garlic and cut it into small pieces.

3. Add oil to the hot pot, put the pork belly in the pot and stir-fry slowly. After the oil in the meat is fried out, put the meat aside, then turn on high heat, put the processed organic cauliflower in, stir-fry quickly, cover the pot after stir-frying evenly, turn to medium heat and bake for another minute.

4. After the cauliflower in the pot is slightly burnt, put the chopped red pepper and minced garlic into the pot, add a small amount of soy sauce, stir well, add salt to taste, and then you can serve.