How to cook pork ribs in a pressure cooker

Nowadays, people pay attention to food and health. Cooking food at home is a kind of quality and petty bourgeoisie life. Among the health food cooked at home, spare ribs are the easiest to cook and have the most variety of cooking methods. With the help of many pressure cookers with cooking functions, it is not difficult to cook spare ribs or stew spare ribs. Let's introduce how to stew spare ribs in a pressure cooker.

Ingredients for pressure cooker pork ribs:

Onion

Cooking wine

Thirteen spice pack

Soybean paste

Hawthorn

Ginger

Salt to taste

Soy sauce

Appropriate amount of aniseed

Pressure cooker beef stew recipe

1. Wash and set aside the beef brisket.

2. Cut into cubes (do not cut too small, as it will shrink after cooking).

3. Add an appropriate amount of cold water to the pot, put the beef brisket into the pot, and blanch it over medium heat to remove the foam.

4. Use chopsticks to pick up the blanched beef brisket and put it into the pot while blanching. (This way, the blood foam can be removed more cleanly without the need to rinse with water to remove the floating foam) Instructions for cooking beef stew in a pressure cooker

5. While blanching the beef brisket, heat the pressure cooker and make sure the water is enough to cover two knuckles of the meat. (If you want to use soup, you can add more water.) Prepare the seasoning box and other seasonings.

6. After the water boils, put the blanched beef brisket into the pressure cooker, add a little cooking wine and soy sauce, add scallion knots, ginger slices, thirteen spice bag, a large spoonful of soybean paste and seasoning box. Bring to a boil over high heat, cover the pressure cooker, and simmer over low heat for about 30 minutes. (If there is a large amount of soy sauce and soybean paste, you don’t need to add salt. If you want to add salt, add it at the end)