Gypsum and black bean porridge

How much do you know about gypsum and fermented black bean porridge? Let me introduce it to you.

[Ingredients] 60 grams of raw gypsum, 25 grams of kudzu root, 1.5 grams of light black beans, 5 grams of schizonepeta, 1.5 grams of ephedra, 3 slices of ginger, 3 scallions, and 100 grams of polished rice.

[Preparation] Wash the above seven herbs, add water to boil, extract the juice, remove the residue, clarify the precipitate, add the washed rice to boil with water, then add the juice and green onion and cook into a thin porridge.

[Usage] Eat while hot. Stop taking it when sweating and fever subside after eating.

【Efficacy】 It can relieve the symptoms of colds, induce sweating, clear the lungs and clear away heat. It is suitable for high fever caused by colds, shortness of breath due to lung heat, headache, irritability, insomnia, no sweating, thirst, dry throat, etc.

[Precautions] Patients who sweat and are afraid of wind and cold should avoid eating this product.