Ingredients and steps for stir-fried pork liver with wild rice stem and green pepper

Wild rice is a very common and nutritious vegetable. Most southerners eat it the most. Especially wild rice and small Tangcai are very famous varieties of wild rice, which are loved by the general public. Today we will introduce the dish of stir-fried pig liver with wild rice and green pepper, which is a simple and easy-to-learn home-cooked dish. Let's learn how to make stir-fried pig liver with wild rice and green pepper.

How to make fried pork liver with wild rice stem and green pepper

1. How to cook pork liver with wild rice stem and green pepper

Step 1: Heat oil in a wok, add pork liver slices and stir-fry until they change color, then add wild rice stem and green pepper.

Step 2: Stir-fry the wild rice stems and green peppers until the leaves become soft, then add salt and MSG to taste.

Step 3: Stir-fry evenly and add minced garlic and chicken essence.

2. Method 2 of Stir-fried Pork Liver with Wild Rice and Green Pepper

Step 1: Wash and cut wild rice stem and green pepper into shreds, and cut pork liver into shreds.

Step 2: Add oil to the wok and stir-fry the shredded pork liver. Remove from the pan after it changes color completely.

Step 3: Add more oil to the wok, sauté the garlic, add wild rice stem and green pepper and stir-fry.

Step 4: After the wild rice stems and green peppers are cooked, add the shredded pork liver and stir-fry together.

Step 5: Add light soy sauce, salt and sugar for seasoning, stir-fry evenly and serve.

3. Method 3 of Stir-fried Pork Liver with Wild Rice and Green Pepper

Step 1: Cut the pork liver into shreds and stir with cooking wine, salt and starch to make it taste good.

Step 2: Boil a pot of water and add the noodles and cook.

Step 3: Heat oil in a pan, add shredded pork liver and stir-fry evenly, then add cooking wine and minced garlic and stir-fry.

Step 4: After stir-frying, add onion slices and cumin powder, stir-fry evenly, then add soy sauce, dark soy sauce and sweet noodle sauce.

Step 5: Add wild rice stem and green pepper after stir-frying evenly, then add noodles.