The efficacy and function of wild big flower mushrooms. The steps of making wild big flower mushrooms

Wild large flower mushrooms are the stars among mushrooms. The top surface of the flower mushroom is light black, the mushroom pattern is blooming, white, and the bottom of the mushroom is light yellow. The flower mushroom is named because of the pattern on the top surface. The colder the weather, the higher the yield of the flower mushroom and the better the quality. The meat is thick, tender, delicious, and refreshing. Flower mushrooms are a new edible mushroom developed in modern times. It is artificially changed by controlling the natural conditions such as temperature, humidity, light and ventilation during the production process of shiitake mushrooms, so that the cap forms a brown and white pattern, thus forming flower mushrooms. No pesticides, fertilizers or any hormones are used in the production process of flower mushrooms, and they are not polluted by any pollution and can meet the standards of organic food. Flower mushrooms are popular among people at home and abroad for their rich nutrition and the functions of disease prevention, fitness and anti-aging.

The efficacy and function of wild big flower mushroom

1. Improve the body's immune function

Wild Agrocybe edulis polysaccharide can improve the phagocytic function of mouse peritoneal macrophages, promote the production of T lymphocytes, and enhance the killing activity of T lymphocytes;

2. Delaying aging

The water extract of wild giant shiitake mushroom has a scavenging effect on hydrogen peroxide and has a certain effect on eliminating hydrogen peroxide in the body;

3. Anti-cancer

The cap of wild giant flower mushroom contains double-stranded RNA, which will produce interferon with anti-cancer effect after entering the human body.

4. Lower blood pressure, blood lipids and cholesterol

Wild giant flower mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids, and prevent diseases such as arteriosclerosis and cirrhosis of the liver.

5. Used for indigestion and constipation

Wild giant flower mushrooms also have a therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.

How to make wild mushrooms

Mushroom Chicken Wings

1. Wash the chicken wings and blanch them in boiling water, let them cool for later use, soak the mushrooms until soft, wash and cut into strips;

2. Heat oil in a pan, sauté onion, ginger, garlic, star anise, and bay leaves, then add chicken wings and stir-fry for a while;

3. When the chicken wings change color, pour in cooking wine to bring out the fragrance, then add light soy sauce, fish sauce, and dark soy sauce and stir well;

4. Then add appropriate amount of water and sugar, bring to a boil over high heat, then cover and simmer over low heat for 10 minutes;

5. Then pour in mushrooms and black fungus and cook for another 15 minutes. When the soup is almost dry, add green and red peppers;

6. Then add salt, pour in water starch, add sesame oil, stir well and reduce the sauce.

Steamed Chicken with Mushrooms

1. Wash the chicken legs, remove the bones, cut into strips and put them into a container;

2. Then add soy sauce, pepper, salt and cooking wine, mix well and marinate for 10 minutes;

3. Soak wolfberry until soft, soak shiitake mushroom until soft, cut into thick slices, put shiitake mushrooms in a bowl and then put chicken on top;

4. Then sprinkle with wolfberry, green onion and ginger, put into a boiling water steamer, steam over high heat for 10 minutes and serve.