Guacamole is a jam made from avocado, a tropical fruit in the south, with an appropriate amount of lemon juice and other ingredients. It has a fresh smell, light green color, tender texture and particularly good taste. However, this kind of jam is not common in the market, and some people still don’t know what to eat it with. Today, the editor will specifically introduce how to eat guacamole, so that everyone knows what it is best eaten with. How to Eat Guacamole1. There are many different ways to eat guacamole. The simplest way is to take 20 to 30 grams of guacamole each time and eat it directly. At this time, you can taste its original flavor, and it can stimulate appetite and promote digestion. It also allows the body to absorb rich nutrients. However, you should not eat too much avocado directly to reduce appetite, otherwise there will be a noticeable greasy feeling, and nausea will occur in severe cases. 2. In addition to eating avocado sauce directly, you can also spread it on bread or steamed buns. Especially when eating whole wheat bread or original bread, spreading a proper amount of avocado sauce can make the bread taste better and allow the body to absorb more balanced nutrition. What to eat with guacamole1. Avocado sauce can be eaten with a side dish, because avocado sauce itself is the most common seasoning sauce in Western cuisine. When you make pasta at home, you can use avocado sauce as the sauce to make the pasta taste especially good. Put the pasta into the pot, take it out and blanch it with water after it is cooked, then drain the water, add your favorite side dishes, and then put in an appropriate amount of avocado sauce. Mix well and you can eat it directly. 2. Guacamole can also be eaten together with potato chips. When eating them together, you need to first take an appropriate amount of guacamole and put it directly on a clean plate. Then take out the potato chips and dip them directly in the guacamole on the plate. This will give the potato chips a unique flavor and make ordinary potato chips taste like Western food. 3. Avocado sauce can also be eaten with seafood, barbecue and other ingredients. Especially when eating barbecue, you can spread avocado sauce directly on the surface of the barbecue ingredients to remove its greasiness and make the barbecue ingredients taste better. When eating seafood, a proper amount of avocado sauce can also give the seafood a light fruity aroma, which will make the taste more tempting. |
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