What is the difference between yellow lemon and green lemon?

Lemon is a common fruit that people often use to soak in water. It tastes sour, but the lemons sold on the market can be divided into yellow lemons and green lemons. So what is the difference between green lemons and yellow lemons? Today I will show you the difference between yellow lemons and green lemons so that you can understand the differences between the two.

What is the difference between yellow lemon and green lemon?

1. Appearance color

The most obvious difference between yellow lemons and green lemons is their appearance color, because green lemons are a relatively unique variety in the lemon family. From the time the fruit is formed to the time the fruit matures, the color of its surface will not change, and it will always be green. However, the color of the peel of yellow lemons will change during the growth process, and it will change from green at the beginning to yellow when it matures.

2. Taste Difference

There is also a clear difference in taste between yellow lemons and green lemons. The yellow lemon has a stronger lemon aroma, and its ripe flesh is yellow and tastes particularly sour. The ripe flesh of the green lemon is not only sour, but also has a distinct bitter taste. In addition, its lemon aroma is slightly worse than that of the yellow lemon.

3. Nutritional content

There are also certain differences in the nutritional components contained in yellow lemons and green lemons. Although both are rich in citric acid and vitamin C, the vitamin C content in green lemons is much higher than that in yellow lemons. It also contains some bitter elements and has better effects in clearing heat and detoxifying than yellow lemons.

4. Application

There are also obvious differences in the uses of yellow lemons and green lemons. Because yellow lemons have a stronger lemon aroma, they are mostly used to prepare Western food in life. They can also be made into lemon juice or cut into lemon slices and used to soak in water. They can be eaten with seafood and can also play an important role in removing fishy smells and increasing aromas. Green lemons are mostly used as seasonings and are more common in Southeast Asian and Thai cuisine.

The above is a detailed introduction to yellow lemons and green lemons, which can let everyone know the difference between yellow lemons and green lemons, and let everyone have a more detailed understanding of yellow lemons and green lemons. In the future, when you want to eat lemons, you can make the right choice among them according to your needs.