How to make delicious snails? Tips on how to eat snails

Snails are delicious and contain a lot of nutrients, so they are very popular. How to make snails delicious? Usually we stir-fry or make porridge. It is not difficult to make snails. Let's take a look at it together.

How to make delicious snails

1. How to make delicious snails - snail porridge

Step 1: Soak the rice in advance, add some salt and oil and stir it to help cook porridge later.

Step 2: Add enough water to the clay pot and bring it to a boil. Add the rice that was previously stirred in the pot and start to boil over high heat.

Step 3: Put the snails into the pot, add water and cook slowly for about three minutes.

Step 4: After taking out the snails, use a toothpick to pick out the snail meat.

Step 5: Cut the head and tail of the snail meat. The tail of the snail meat may contain mud and sand and cannot be eaten.

Step 6: After processing the snail meat, start processing the taro.

Step 7: Wash and peel the taro, then cut it into taro pieces. At the same time, break up the red dates, cut the ginger into shreds, and cut the green onion into cubes.

Step 8: Heat the oil in a pan, add shredded ginger and chopped green onion to sauté until fragrant, then add the snail meat and stir-fry quickly.

Step 9: After the snail meat is stir-fried, add the taro pieces and red dates evenly and stir-fry again, then take out.

Step 10: After the porridge is cooked, add the snail meat and diced taro, bring to a boil over high heat, and then simmer for about half an hour.

2. How to make snails delicious - lobster and snails

Step 1: Clean the lobster and snails, blanch them in boiling water, and then pick out the snail meat with a toothpick.

Step 2: Chop the snail meat and lobster meat together, add chopped green onion, ginger, salt, soy sauce, sugar, rice wine and pepper, and stir together to incorporate flavor.

Step 3: After adding oil to the pan, stir-fry the snails and lobster meat, then add shredded ginger and green onion and stir-fry well.